Franchise Institute | Food operation & Handling

Course Details

Food operation & Handling

Course Overview

Franchise Business Plan is designed to assist potential/ existing franchisors and franchisees in uderstanding the importance and tecniques of preparing an effective business plan.

Level: Others
Duration: 2 day(s)
Fee: RM 1000.00 per participant

View Brochure Register Now

Please log in to proceed with training and course registration. Make sure you fill out all the information completely on MY PROFILE page.

Upon completion of this course, you will be able to:

Have better understanding and awareness on the importance of food hygiene and safety.
Minimize/ prevent cross-contamination within food establishment.
Be equipped with skills and knowledge of implementation process of GMP/ HACCP system.
Determine the importance of food label and product information to the consumers.

BIT Pre-Franchisors

Classroom based lecture, interactive group discussion and presentation.

Courses are delivered by Pernas Certified Trainer

Other Courses

From the Same Programme

Others

Francaispreneur 360°: Buka Potensi Perniagaan Anda

Tingkatkan pengetahuan dan kemahiran anda dalam bidang francais melalui kursus yang direka khusus untuk membantu usahawan memahami strategi berkesan dalam membina dan mengurus perniagaan francais.

Duration: 2 day(s)
Fee: RM 599.00 per participant
Available Date(s): TBD

Intermediate

Branding & Marketing

Branding & Marketing is designed to guide the BIT entrepreneurs to strengthen their brand and establish effective marketing strategies for their business.

Duration: 2 day(s)
Fee: RM 499.00 per participant
Available Date(s): TBD

Awareness

TRANSFORMASI FRANCAIS BERSAMA PERNAS

BIT Training for refresh & enhancement

Duration: 2 day(s)
Fee: RM 50.00 per participant
Available Date(s): TBD