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Food operation & Handling

Course Details

Food operation & Handling

Course Overview

Franchise Business Plan is designed to assist potential/ existing franchisors and franchisees in uderstanding the importance and tecniques of preparing an effective business plan.

  • Level: Others
  • Duration: 2 day(s)
  • Fee: RM 1000.00 per participant
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Upon completion of this course, you will be able to:

  • Have better understanding and awareness on the importance of food hygiene and safety.
  • Minimize/ prevent cross-contamination within food establishment.
  • Be equipped with skills and knowledge of implementation process of GMP/ HACCP system.
  • Determine the importance of food label and product information to the consumers.
  • BIT Pre-Franchisors

Classroom based lecture, interactive group discussion and presentation.

Courses are delivered by Pernas Certified Trainer

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